Preprint / Version 1

Analgesic and Anti-inflammatory action of Opuntia elatior Mill fruits

Authors

  • Sanjay Chauhan Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Dharmsinh Desai University, Nadiad, Gujarat, India
  • Navin Sheth Pharmaceutical Sciences, Saurashtra University, Rajkot, Gujarat, India
  • Bhanubhai Suhagia Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Dharmsinh Desai University, Nadiad, Gujarat, India

Keywords:

Analgesic, anti-inflammatory, Opuntia, prickly pear

Abstract

Opuntia elatio Mill is a xerophytic plant with potentially active nutrients. It is traditionally appreciated for its pharmacological properties; however, the scientific information on this plant is insufficient. Objective: The present study evaluates the antinociceptive and anti-inflammatory action of prickly pear. Materials and Methods: Writhing and tail-immersion tests were carried out to evaluate analgesic action, while the carrageenan-induced paw edema and neutrophil adhesion tests were conducted in Albino wistar rats to assess anti-inflammatory action. Results: ED50 values of the fruit juice in writhing, tail immersion, and paw edema test were 0.919, 2.77, and 9.282 ml/kg, respectively. The fruits of Opuntia produced analgesic and anti-inflammatory action in a dose-dependent manner. Conclusion: The results establish the folklore use of prickly pear may be due to the presence of betacyanin and/or other phenolic compounds. Keywords: Analgesic, anti-inflammatory, Opuntia, prickly pear

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