Seasonal Variation, Fractional Isolation and Nanoencapsulation of Antioxidant Compounds of Indian Blackberry (Syzygium cumini)

Authors

• Rabia Shaheen Nano and Biomaterials Lab, Department of Chemistry, University of Agriculture, Faislabad 38040, Pakistan; [email protected] (R.S.); [email protected] (S.N.); [email protected] (Z.S.); [email protected] (M.R.S.)
• Muhammad Hanif Nano and Biomaterials Lab, Department of Chemistry, University of Agriculture, Faislabad 38040, Pakistan; [email protected] (R.S.); [email protected] (S.N.); [email protected] (Z.S.); [email protected] (M.R.S.)
• Shafaq Nisar Nano and Biomaterials Lab, Department of Chemistry, University of Agriculture, Faislabad 38040, Pakistan; [email protected] (R.S.); [email protected] (S.N.); [email protected] (Z.S.); [email protected] (M.R.S.)
• Umer Rashid Institute of Nanoscience and Nanotechnology (ION2), Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
• Zubia Sajid Nano and Biomaterials Lab, Department of Chemistry, University of Agriculture, Faislabad 38040, Pakistan; [email protected] (R.S.); [email protected] (S.N.); [email protected] (Z.S.); [email protected] (M.R.S.)
• Muhammad Shehzad Nano and Biomaterials Lab, Department of Chemistry, University of Agriculture, Faislabad 38040, Pakistan; [email protected] (R.S.); [email protected] (S.N.); [email protected] (Z.S.); [email protected] (M.R.S.)
• Jill Winkler-Moser United States Department of Agriculture, Agricultural Research Service, Peoria, IL 61604, USA; [email protected]
• Ali Alsalme Chemistry Department, College of Science, King Saud University, Riyadh 1145, Saudi Arabia; [email protected]