Preprint / Version 1

Bakuchiol, a natural constituent and its pharmacological benefits

Authors

  • Nuder Nizam Department of Public Health, American International University Bangladesh, Dhaka, 1229, Bangladesh
  • Sohel Mahmud Department of Biochemistry and Molecular Biology, Tajgaon College, Dhaka, National University, Bangladesh, Gazipur, 1704, Bangladesh
  • S Ark Department of Biochemistry and Molecular Biology, Tajgaon College, Dhaka, National University, Bangladesh, Gazipur, 1704, Bangladesh
  • Mohammad Kamruzzaman Department of Biochemistry and Molecular Biology, Mawlana Bhashani Science and Technology University, Santosh, Tangail, 1902, Bangladesh
  • Md Hasan Department of Biochemistry and Molecular Biology, Tajgaon College, Dhaka, National University, Bangladesh, Gazipur, 1704, Bangladesh
  • Amit Sharangi Department of Plantation Spices Medicinal and Aromatic Crops, Bidhan Chandra Krishi Viswa Vidyalaya, Nadia, West Bengal, India
  • Naoufal Hachlafi Universite Sidi Mohamed Ben Abdallah, Fes, Fes-Boulemane, Morocco
  • Amit Sharangi Department of Plantation Spices Medicinal and Aromatic Crops, Bidhan Chandra Krishi Viswa Vidyalaya, Nadia, West Bengal, India
  • Md Hasan North South University, Bangladesh

Keywords:

Bakuchiol, Psoralea corylifolia, medicinal plants, health benefits

Abstract

Background and aims Natural compounds extracted from medicinal plants have recently gained attention in therapeutics as they are considered to have lower Toxicity and higher tolerability relative to chemically synthesized compounds. Bakuchiol from Psoralea corylifolia L. is one such compound; it is a type of meroterpene derived from the leaves and seeds of Psoralea corylifolia plants. Natural sources of bakuchiol have been used in traditional Chinese and Indian medicine for centuries due to its preventive benefits against tumors and inflammation. It plays a strong potential role as an antioxidant with impressive abilities to remove Reactive Oxygen Species (ROS). This review has focused on bakuchiol’s extraction, therapeutic applications, and pharmacological benefits. Methods A search strategy has been followed to retrieve the relevant newly published literature on the pharmacological benefits of bakuchiol. After an extensive study of the retrieved articles and maintaining the inclusion and exclusion criteria, 110 articles were finally selected for this review. Results Strong support of primary research on the protective effects via antitumorigenic, anti-inflammatory, antioxidative, antimicrobial, and antiviral activities are delineated. Conclusions From ancient to modern life, medicinal plants have always been drawing the attention of human beings to alleviate ailments for a healthy and balanced lifestyle. This review is a comprehensive approach to highlighting bona fide essential pharmacological benefits and mechanisms underlying their therapeutic applications. Keywords: Bakuchiol, Psoralea corylifolia, medicinal plants, health benefits

Author Biographies

Nuder Nizam, Department of Public Health, American International University Bangladesh, Dhaka, 1229, Bangladesh

Data Curation, Investigation, Methodology, Visualization, Writing – Original Draft Preparation

Sohel Mahmud, Department of Biochemistry and Molecular Biology, Tajgaon College, Dhaka, National University, Bangladesh, Gazipur, 1704, Bangladesh

Data Curation, Visualization, Writing – Original Draft Preparation

S Ark, Department of Biochemistry and Molecular Biology, Tajgaon College, Dhaka, National University, Bangladesh, Gazipur, 1704, Bangladesh

Writing – Review & Editing

Mohammad Kamruzzaman, Department of Biochemistry and Molecular Biology, Mawlana Bhashani Science and Technology University, Santosh, Tangail, 1902, Bangladesh

Conceptualization, Investigation, Methodology, Validation, Visualization, Writing – Review & Editing

Md Hasan, Department of Biochemistry and Molecular Biology, Tajgaon College, Dhaka, National University, Bangladesh, Gazipur, 1704, Bangladesh

Conceptualization, Investigation, Methodology, Project Administration, Validation, Writing – Review & Editing

Amit Sharangi, Department of Plantation Spices Medicinal and Aromatic Crops, Bidhan Chandra Krishi Viswa Vidyalaya, Nadia, West Bengal, India

Referee

Naoufal Hachlafi, Universite Sidi Mohamed Ben Abdallah, Fes, Fes-Boulemane, Morocco

Referee

Amit Sharangi, Department of Plantation Spices Medicinal and Aromatic Crops, Bidhan Chandra Krishi Viswa Vidyalaya, Nadia, West Bengal, India

Referee

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