Preprint / Version 1

Prospective Randomized Double-Blind Placebo-Controlled Study of Oral Pomegranate Extract on Skin Wrinkles, Biophysical Features, and the Gut-Skin Axis

Authors

  • Mincy Chakkalakal Integrative Skin Science and Research, Sacramento, CA 95815, USA
  • Dawnica Nadora College of Medicine, California Northstate University, Elk Grove, CA 95757, USA
  • Nimrit Gahoonia Integrative Skin Science and Research, Sacramento, CA 95815, USA
  • Ashley Dumont Coastal Thyme Skin, Portsmouth, NH 03801, USA
  • Waqas Burney Integrative Skin Science and Research, Sacramento, CA 95815, USA
  • Adrianne Pan College of Medicine, California Northstate University, Elk Grove, CA 95757, USA
  • Cindy Chambers Integrative Skin Science and Research, Sacramento, CA 95815, USA
  • Raja Sivamani Integrative Skin Science and Research, Sacramento, CA 95815, USA

Keywords:

punicalagin, functional food, polyphenols, antioxidants, skin health, pomegranate, wrinkles, pomella, gut-skin axis, microbiome

Abstract

(1) Background: The pomegranate fruit (Punica granatum L.) has been widely used in traditional medicine and has increasingly gained popularity among consumers in order to manage different facets of health. The objective of this study was to evaluate the effects of the fruit extract of P. granatum L. on different parameters of skin health. (2) Methods: A prospective, double-blind placebo-controlled study was conducted on both healthy males and females aged 25–55 years. Subjects were supplemented with a standardized punicalagin enriched oral pomegranate extract [Pomella® (Verdure Science, Noblesville, IN, USA), PE group] or a placebo (control group) daily for four weeks. Changes in wrinkle severity, facial biophysical properties, skin microbiome, and the gut microbiome were assessed. (3) Results: The PE group had significant reductions in wrinkle severity (p < 0.01) and a decreasing trend in the forehead sebum excretion rate (p = 0.14). The participants in the PE group with a higher relative abundance of Eggerthellaceae in the gut had a decrease in their facial TEWL (p < 0.05) and wrinkle severity (p = 0.058). PE supplementation led to an increase in the Staphylococcus epidermidis species and the Bacillus genus on the skin. (4) Conclusions: Overall, the study demonstrated improvements in several biophysical properties, wrinkles, and shifts in the skin microbiome with oral PE supplementation in healthy subjects. Keywords: punicalagin, functional food, polyphenols, antioxidants, skin health, pomegranate, wrinkles, pomella, gut-skin axis, microbiome

Author Biographies

Mincy Chakkalakal, Integrative Skin Science and Research, Sacramento, CA 95815, USA

Data curation, Formal analysis, Project administration, Writing – original draft

Dawnica Nadora, College of Medicine, California Northstate University, Elk Grove, CA 95757, USA

Writing – original draft

Nimrit Gahoonia, Integrative Skin Science and Research, Sacramento, CA 95815, USA

Writing – original draft

Ashley Dumont, Coastal Thyme Skin, Portsmouth, NH 03801, USA

Project administration

Waqas Burney, Integrative Skin Science and Research, Sacramento, CA 95815, USA

Formal analysis

Adrianne Pan, College of Medicine, California Northstate University, Elk Grove, CA 95757, USA

Formal analysis

Cindy Chambers, Integrative Skin Science and Research, Sacramento, CA 95815, USA

Writing – review & editing

Raja Sivamani, Integrative Skin Science and Research, Sacramento, CA 95815, USA

Conceptualization, Formal analysis, Funding acquisition, Methodology, Resources, Supervision, Writing – review & editing

Downloads